Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 85.33 72.00 93.00 11.59
mol/100 g 2.96e-04 2.50e-04 3.23e-04 4.02e-05

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Eriodictyol mg/100 g FW 85.33 72.00 93.00 11.59
mol/100 g 2.96e-04 2.50e-04 3.23e-04 4.02e-05

Original Content Values Used to Produce Means

Lin L.Z., Mukhopadhyay S., Robbins R.J., Harnly J.M. (2007) Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis. Journal of Food Composition and Analysis 20:361-369 PubMed (24812440)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
72.00 mg/100 g FW Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 1 yes 1
91.00 mg/100 g FW Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 2 yes 1
93.00 mg/100 g FW Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 3 yes 1