Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.16 |
0.00 |
0.62 |
0.24 |
| mol/100 ml |
2.65e-07 |
0.00 |
1.04e-06 |
4.09e-07 |
Values calculated by aggregating data from 7
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Eriodictyol |
mg/100 ml |
0.08 |
0.00 |
0.30 |
0.12 |
| mol/100 ml |
1.28e-07 |
0.00 |
5.02e-07 |
1.98e-07 |
Original Content Values Used to Produce Means
Mouly P., Gaydou E.M., Estienne J. (1993) Column liquid chromatographic determination of flavanone glycosides in Citrus : Application to grapefruit and sour orange juice adulterations. Journal of Chromatography A 634:129-134 PubMed (8486744)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Grapefruit - Florida - Pure Juice |
no |
4 |
|
0.00 mg/100 ml
|
Grapefruit - Israel - Pure Juice |
no |
6 |
Mouly P.P., Arzouyan C.R., Gaydou E.M., Estienne J.M. (1994) Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides. Journal of Agricultural and Food Chemistry 42:70-79
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.31 mg/100 ml
|
Grapefruit juice - White |
no |
11 |
|
0.00 mg/100 ml
|
Grapefruit juice - Pink |
no |
14 |
|
0.00 mg/100 ml
|
Grapefruit juice - Red |
no |
9 |
|
0.62 mg/100 ml
|
Grapefruit juice - Green |
no |
8 |
Aturki Z., Brandi V., Sinibaldi M. (2004) Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry. Journal of Agricultural and Food Chemistry 52:5303-5308 PubMed (15315361)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Red grapefruit juice - Hand squeezed |
no |
1 |