Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
13.82 |
7.81 |
40.60 |
10.90 |
| mol/100 ml |
2.32e-05 |
1.31e-05 |
6.81e-05 |
1.83e-05 |
Values calculated by aggregating data from 16
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Eriodictyol |
mg/100 ml |
6.68 |
3.77 |
19.62 |
5.27 |
| mol/100 ml |
1.12e-05 |
6.33e-06 |
3.29e-05 |
8.83e-06 |
Original Content Values Used to Produce Means
Mouly P.P., Arzouyan C.R., Gaydou E.M., Estienne J.M. (1994) Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides. Journal of Agricultural and Food Chemistry 42:70-79
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.77 mg/100 ml
|
Lemon juice - Spain |
no |
13 |
|
7.81 mg/100 ml
|
Lemon juice - France |
no |
4 |
Caristi C., Bellocco E., Panzera V., Toscano G., Vadala R., Leuzzi U. (2003) Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars. Journal of Agricultural and Food Chemistry 51:3528-2534 PubMed (12769519)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
13.80 mg/100 ml
|
Single trength lemon juice - 8° Brix - Femminello |
no |
1 |
|
22.80 mg/100 ml
|
Single trength lemon juice - 8° Brix - Monachello |
no |
1 |
|
10.30 mg/100 ml
|
Single trength lemon juice - 8° Brix - Interdonato |
no |
1 |
Marin F.R., Martinez M., Uribesalgo T., Castillo S., Frutos M.J. (2002) Changes in nutraceutical composition of lemon juices according to different industrial extraction systems. Food Chemistry 78:319-324
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.10 mg/100 ml
|
Lemon Juice - Fino |
no |
1 |
|
11.10 mg/100 ml
|
Lemon Juice - Verna |
no |
1 |
Grandi R., Trifiro A., Gheradi S., Calza M., Saccani G. (1994) Characterization of lemon juice on the basis of flavonoid content. Fluessiges Obst 61:355-359
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
16.00 mg/100 ml
|
Lemon juice 1 - Laboratory - 8° Brix |
no |
1 |
|
15.40 mg/100 ml
|
Lemon juice 2 - Laboratory - 8° Brix |
no |
1 |
|
23.80 mg/100 ml
|
Lemon juice 3 - Laboratory - 8° Brix |
no |
1 |
|
14.70 mg/100 ml
|
Lemon juice 4 - Laboratory - 8° Brix |
no |
1 |
|
13.00 mg/100 ml
|
Lemon juice 5 - Laboratory - 8° Brix |
no |
1 |
|
38.80 mg/100 ml
|
Lemon juice N1 - Commercial - Turbid non-concentrated - 8° Brix |
yes |
1 |
|
36.20 mg/100 ml
|
Lemon juice N2 - Commercial - Turbid non-concentrated - 8° Brix |
yes |
1 |
|
40.60 mg/100 ml
|
Lemon juice N3 - Commercial - Turbid non-concentrated - 8° Brix |
yes |
1 |
|
18.60 mg/100 ml
|
Lemon juice N4 - Commercial - Turbid non-concentrated - 8° Brix |
yes |
1 |