Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.36 |
0.00 |
1.00 |
0.33 |
| mol/100 ml |
6.08e-07 |
0.00 |
1.68e-06 |
5.54e-07 |
Values calculated by aggregating data from 6
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Eriodictyol |
mg/100 ml |
0.18 |
0.00 |
0.48 |
0.16 |
| mol/100 ml |
2.94e-07 |
0.00 |
8.10e-07 |
2.68e-07 |
Original Content Values Used to Produce Means
Careri M., Elviri L., Mangia A., Musci M. (2000) Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice. Journal of Chromatography A 881:449-460 PubMed (10905727)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.00 mg/100 ml
|
Orange juice sample |
no |
1 |
Mouly P.P., Arzouyan C.R., Gaydou E.M., Estienne J.M. (1994) Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides. Journal of Agricultural and Food Chemistry 42:70-79
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.31 mg/100 ml
|
Orange juice - Valencia |
no |
11 |
|
0.36 mg/100 ml
|
Orange juice - Navel |
no |
12 |
|
0.50 mg/100 ml
|
Orange juice - Thomson |
no |
7 |
|
0.31 mg/100 ml
|
Orange juice - Malta |
no |
12 |
Aturki Z., Brandi V., Sinibaldi M. (2004) Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry. Journal of Agricultural and Food Chemistry 52:5303-5308 PubMed (15315361)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Orange juice 4 - Hand squeezed |
no |
1 |