Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 43.61 18.00 66.50 17.98
mol/100 ml 7.14e-05 2.95e-05 1.09e-04 2.95e-05

Values calculated by aggregating data from 6 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Hesperetin mg/100 ml 21.59 8.91 32.92 8.90
mol/100 ml 3.54e-05 1.46e-05 5.39e-05 1.46e-05

Original Content Values Used to Produce Means

Mouly, P., Gaydou, E., Faure, R., Estienne, J.M. (1997) Blood Orange Juice Authentication Using Cinnamic Acid Derivatives. Variety Differentiations Associated with Flavanone Glycoside Content. Journal of Agricultural and Food Chemistry 45:373-377
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
18.00 mg/100 ml Blood Orange Juices - Whashington Sanguine no 12
21.60 mg/100 ml Blood Orange Juices - Malta no 12
23.10 mg/100 ml Blood Orange Juices - Moro no 11
39.20 mg/100 ml Blood Orange Juices - Sanguinelli no 12
Leuzzi, U., Caristi, C., Panzera, V., Licandro, G. (2000) Flavonoids in Pigmented Orange Juice and Second-Pressure Extracts. Journal of Agricultural and Food Chemistry 48:5501-5506 PubMed (11087509)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
66.50 mg/100 ml Single-strength juice - 11.2 ° Brix - Industrial yes 40
Mouly P.P., Arzouyan C.R., Gaydou E.M., Estienne J.M. (1994) Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides. Journal of Agricultural and Food Chemistry 42:70-79
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
36.30 mg/100 ml Blood orange juice no 9