Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 52.68 47.50 58.50 5.75
mol/100 ml 8.63e-05 7.78e-05 9.58e-05 9.42e-06

Values calculated by aggregating data from 3 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Hesperetin mg/100 ml 26.08 23.52 28.96 2.85
mol/100 ml 4.27e-05 3.85e-05 4.74e-05 4.66e-06

Original Content Values Used to Produce Means

Ooghe, W.C., Detavernier, C.M. (1997) Detection of the addition of Citrus reticulata and hybrids to Citrus sinensis by flavonoïdes. Journal of Agricultural and Food Chemistry 45:1633-1637
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
50.09 mg/100 ml Orange Juice Concentrate, Pera - Industrial - 13.4┬░ Brix yes 1
Mouly P., Gaydou E.M., Auffray A. (1998) Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography. Journal of Chromatography A 800:171-179 PubMed (9561761)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
47.50 mg/100 ml Orange Juice from concentrate I yes 4
58.50 mg/100 ml Orange Juice from concentrate II - Valencia yes 4