Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5.20 5.20 5.20 0.00
mol/100 g 6.86e-06 6.86e-06 6.86e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 1.97 1.97 1.97 0.00
mol/100 g 2.60e-06 2.60e-06 2.60e-06 0.00

Original Content Values Used to Produce Means

Kim D.-O., Padilla-Zakour O.I. (2004) Jam processing effect on phenolics and antioxidant capacity in anthocyanin-rich fruits: cherry, plum, and raspberry. Journal of Food Science 69:S395-S400
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
5.20 mg/100 g FW Sour cherry - Jam - Balaton no 1