Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.20 |
5.20 |
5.20 |
0.00 |
| mol/100 g |
6.86e-06 |
6.86e-06 |
6.86e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
1.97 |
1.97 |
1.97 |
0.00 |
| mol/100 g |
2.60e-06 |
2.60e-06 |
2.60e-06 |
0.00 |
Original Content Values Used to Produce Means
Kim D.-O., Padilla-Zakour O.I. (2004) Jam processing effect on phenolics and antioxidant capacity in anthocyanin-rich fruits: cherry, plum, and raspberry. Journal of Food Science 69:S395-S400
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.20 mg/100 g FW
|
Sour cherry - Jam - Balaton |
no |
1 |