Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 4.23 0.82 7.64 4.82
mol/100 g 5.58e-06 1.08e-06 1.01e-05 6.36e-06

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 1.60 0.31 2.90 1.83
mol/100 g 2.12e-06 4.10e-07 3.82e-06 2.41e-06

Original Content Values Used to Produce Means

Maatta K.R., Kamal-Eldin A., Torronen A.R. (2003) High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: Ribes species. Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
7.64 mg/100 g FW Red currant - Ribes x pallidum - Red Dutch - Red no 1
Wu X., Gu L., Prior R.L., McKay S. (2004) Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.82 mg/100 g FW Redcurrant fruit - Ribes rubrum no 1