Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.08 |
0.00 |
1.45 |
0.84 |
| mol/100 ml |
1.32e-07 |
0.00 |
2.37e-06 |
1.37e-06 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Hesperetin |
mg/100 ml |
0.04 |
0.00 |
0.72 |
0.41 |
| mol/100 ml |
6.53e-08 |
0.00 |
1.18e-06 |
6.79e-07 |
Original Content Values Used to Produce Means
Mouly P.P., Arzouyan C.R., Gaydou E.M., Estienne J.M. (1994) Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides. Journal of Agricultural and Food Chemistry 42:70-79
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Lemon juice - Spain |
no |
13 |
|
0.00 mg/100 ml
|
Lemon juice - France |
no |
4 |
Belajova E., Suhaj M. (2004) Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography. Food Chemistry 86:339-343
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.45 mg/100 ml
|
Fresh-pressed citron |
no |
1 |