Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.06 |
0.00 |
1.15 |
0.35 |
| mol/100 ml |
1.05e-07 |
0.00 |
1.88e-06 |
5.81e-07 |
Values calculated by aggregating data from 24
different samples
from
5 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Hesperetin |
mg/100 ml |
0.03 |
0.00 |
0.57 |
0.18 |
| mol/100 ml |
5.21e-08 |
0.00 |
9.32e-07 |
2.88e-07 |
Original Content Values Used to Produce Means
Rouseff, R.L., Martin, S.F., Youtsey, C.O. (1987) Quantitative analysis of narirutin, naringin, hesperidin, and neohesperidin in Citrus. Journal of Agricultural and Food Chemistry 35:1027-1030
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Bahianinha navel Sweet Orange |
no |
1 |
|
0.00 mg/100 ml
|
Glen Navel Sweet Orange |
no |
1 |
|
0.00 mg/100 ml
|
Hamlin Sweet Orange |
no |
1 |
|
0.00 mg/100 ml
|
Khalily Sweet Orange |
no |
1 |
|
0.00 mg/100 ml
|
Late Navel Sweet Orange |
no |
1 |
|
0.00 mg/100 ml
|
Med. Blood Sweet Orange |
no |
1 |
|
0.00 mg/100 ml
|
Parson Brown Sweet Orange |
no |
1 |
|
0.00 mg/100 ml
|
Pera Sweet Orange |
no |
1 |
|
0.00 mg/100 ml
|
Pineapple Sweet Orange |
no |
1 |
|
0.00 mg/100 ml
|
Queen Sweet Orange |
no |
1 |
|
0.00 mg/100 ml
|
Ruby Blood Sweet Orange |
no |
1 |
|
0.00 mg/100 ml
|
Shamouti Sweet Orange |
no |
1 |
|
0.00 mg/100 ml
|
Valencia Sweet Orange |
no |
1 |
|
0.00 mg/100 ml
|
Vicieda Sweet Orange |
no |
1 |
Careri M., Elviri L., Mangia A., Musci M. (2000) Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice. Journal of Chromatography A 881:449-460 PubMed (10905727)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Orange juice sample |
no |
1 |
Mouly P.P., Arzouyan C.R., Gaydou E.M., Estienne J.M. (1994) Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides. Journal of Agricultural and Food Chemistry 42:70-79
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Orange juice - Valencia |
no |
11 |
|
0.00 mg/100 ml
|
Orange juice - Navel |
no |
12 |
|
0.00 mg/100 ml
|
Orange juice - Thomson |
no |
7 |
|
0.00 mg/100 ml
|
Orange juice - Malta |
no |
12 |
Belajova E., Suhaj M. (2004) Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography. Food Chemistry 86:339-343
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.70 mg/100 ml
|
Fresh-pressed orange |
no |
1 |
|
1.15 mg/100 ml
|
100% orange 1 |
yes |
1 |
|
1.10 mg/100 ml
|
100% orange 2 |
yes |
1 |
|
0.53 mg/100 ml
|
100% orange 3 |
yes |
1 |
Aturki Z., Brandi V., Sinibaldi M. (2004) Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry. Journal of Agricultural and Food Chemistry 52:5303-5308 PubMed (15315361)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.50 mg/100 ml
|
Orange juice 4 - Hand squeezed |
no |
1 |