Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
5.93 |
5.70 |
6.16 |
0.33 |
| mol/100 ml |
9.97e-06 |
9.59e-06 |
1.04e-05 |
5.47e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Isosakuranetin |
mg/100 ml |
2.86 |
2.74 |
2.97 |
0.16 |
| mol/100 ml |
4.80e-06 |
4.62e-06 |
4.99e-06 |
2.63e-07 |
Original Content Values Used to Produce Means
Gil-Izquierdo A., Gil M.I., Tomas-Barberan F.A., Ferreres F. (2003) Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions. Journal of Agricultural and Food Chemistry 51:3024-3028 PubMed (12720386)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6.16 mg/100 ml
|
Orange Juice - Domestic squeezing (soluble + cloud) |
no |
3 |
|
5.70 mg/100 ml
|
Orange Juice - Industrial squeezing (soluble + cloud) |
no |
3 |