Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 5.93 5.70 6.16 0.33
mol/100 ml 9.97e-06 9.59e-06 1.04e-05 5.47e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Isosakuranetin mg/100 ml 2.86 2.74 2.97 0.16
mol/100 ml 4.80e-06 4.62e-06 4.99e-06 2.63e-07

Original Content Values Used to Produce Means

Gil-Izquierdo A., Gil M.I., Tomas-Barberan F.A., Ferreres F. (2003) Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions. Journal of Agricultural and Food Chemistry 51:3024-3028 PubMed (12720386)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
6.16 mg/100 ml Orange Juice - Domestic squeezing (soluble + cloud) no 3
5.70 mg/100 ml Orange Juice - Industrial squeezing (soluble + cloud) no 3