Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3.46 0.00 11.30 3.28
mol/100 g 5.81e-06 0.00 1.90e-05 5.51e-06

Values calculated by aggregating data from 29 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Pelargonidin mg/100 g FW 1.58 0.00 5.15 1.50
mol/100 g 2.65e-06 0.00 8.64e-06 2.51e-06

Original Content Values Used to Produce Means

Mullen W., Stewart A.J., Lean M.E.J., Gardner P., Duthie G.G., Crozier A. (2002) Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.38 mg/100 g FW Raspberry - Rubus idaeus L. - Ample - Fresh no 3
Ancos B.d., Ibanez E., Reglero G., Cano M.P. (2000) Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit. Journal of Agricultural and Food Chemistry 48:873-879 PubMed (10725166)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.83 mg/100 g FW Raspberry - Rubus idaeus L. - Heritage - Frozen 90 days no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 90 days no 1
8.02 mg/100 g FW Raspberry - Rubus idaeus L. - Rubi - Frozen 90 days no 1
7.72 mg/100 g FW Raspberry - Rubus idaeus L. - Zeva - Frozen 90 days no 1
1.85 mg/100 g FW Raspberry - Rubus idaeus L. - Heritage - Frozen 180 days no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 180 days no 1
4.08 mg/100 g FW Raspberry - Rubus idaeus L. - Rubi - Frozen 180 days no 1
5.02 mg/100 g FW Raspberry - Rubus idaeus L. - Zeva - Frozen 180 days no 1
1.74 mg/100 g FW Raspberry - Rubus idaeus L. - Heritage - Frozen 270 days no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 270 days no 1
6.50 mg/100 g FW Raspberry - Rubus idaeus L. - Rubi - Frozen 270 days no 1
5.05 mg/100 g FW Raspberry - Rubus idaeus L. - Zeva - Frozen 270 days no 1
2.40 mg/100 g FW Raspberry - Rubus idaeus L. - Heritage - Frozen 360 days no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 360 days no 1
8.15 mg/100 g FW Raspberry - Rubus idaeus L. - Rubi - Frozen 360 days no 1
2.47 mg/100 g FW Raspberry - Rubus idaeus L. - Zeva - Frozen 360 days no 1
2.59 mg/100 g FW Raspberry - Rubus idaeus L. - Heritage - Raw no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Autumn Bliss - Raw no 1
8.77 mg/100 g FW Raspberry - Rubus idaeus L. - Rubi - Raw no 1
4.51 mg/100 g FW Raspberry - Rubus idaeus L. - Zeva - Raw no 1
2.45 mg/100 g FW Raspberry - Rubus idaeus L. - Heritage - Frozen 0 days no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 0 days no 1
6.43 mg/100 g FW Raspberry - Rubus idaeus L. - Rubi - Frozen 0 days no 1
5.56 mg/100 g FW Raspberry - Rubus idaeus L. - Zeva - Frozen 0 days no 1
De Ancos B., Gonzalez E., Cano M.P. (1999) Differentiation of raspberry varieties according to anthocyanin composition. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A/Food Research and Technology 208:33-38
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
6.71 mg/100 g FW Raspberry - Rubus idaeus L. - Ceva no 1
11.30 mg/100 g FW Raspberry - Rubus idaeus L. - Rubi no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Autumn Bliss no 1
0.00 mg/100 g FW Raspberry - Rubus idaeus L. - Heritage no 1