Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 9.23e-03 8.00e-04 0.02 9.81e-03
mol/100 ml 2.71e-08 2.35e-09 5.88e-08 2.88e-08

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
8-Prenylnaringenin mg/100 ml 9.23e-03 8.00e-04 0.02 9.81e-03
mol/100 ml 2.71e-08 2.35e-09 5.88e-08 2.88e-08

Original Content Values Used to Produce Means

Stevens J.F., Taylor A.W., Deinzer M.L. (1999) Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography_tandem mass spectrometry. Journal of Chromatography A 832:97-107 PubMed (10070768)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.02 mg/100 ml Am. Porter yes 1
8.00e-04 mg/100 ml Am.Hefeweizen yes 1
6.90e-03 mg/100 ml Imported stout yes 1