Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
9.23e-03 |
8.00e-04 |
0.02 |
9.81e-03 |
| mol/100 ml |
2.71e-08 |
2.35e-09 |
5.88e-08 |
2.88e-08 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 8-Prenylnaringenin |
mg/100 ml |
9.23e-03 |
8.00e-04 |
0.02 |
9.81e-03 |
| mol/100 ml |
2.71e-08 |
2.35e-09 |
5.88e-08 |
2.88e-08 |
Original Content Values Used to Produce Means
Stevens J.F., Taylor A.W., Deinzer M.L. (1999) Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography_tandem mass spectrometry. Journal of Chromatography A 832:97-107 PubMed (10070768)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.02 mg/100 ml
|
Am. Porter |
yes |
1 |
|
8.00e-04 mg/100 ml
|
Am.Hefeweizen |
yes |
1 |
|
6.90e-03 mg/100 ml
|
Imported stout |
yes |
1 |