Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
1.04e-03 |
0.00 |
2.10e-03 |
7.37e-04 |
| mol/100 ml |
3.04e-09 |
0.00 |
6.17e-09 |
2.17e-09 |
Values calculated by aggregating data from 8
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 8-Prenylnaringenin |
mg/100 ml |
1.04e-03 |
0.00 |
2.10e-03 |
7.37e-04 |
| mol/100 ml |
3.04e-09 |
0.00 |
6.17e-09 |
2.17e-09 |
Original Content Values Used to Produce Means
Rong H., Zhao Y., Lazou K., de Keukeleire D., Milligan S.R., Sandra P. (2000) Quantitation of 8-prenylnaringenin, a novel phytooestrogen in hops (Humulus lupulus L.), hop products, and beers, by Benchtop HPLC-MS using Electrospray Ionization. Chromatographia 51:545-552
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.90e-04 mg/100 ml
|
Beer, lager |
yes |
1 |
Stevens J.F., Taylor A.W., Deinzer M.L. (1999) Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography_tandem mass spectrometry. Journal of Chromatography A 832:97-107 PubMed (10070768)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.30e-03 mg/100 ml
|
Lager/pilsner 1 |
yes |
1 |
|
1.40e-03 mg/100 ml
|
Lager/pilsner 2 |
yes |
1 |
|
1.70e-03 mg/100 ml
|
Lager/pilsner 3 |
yes |
1 |
|
0.00 mg/100 ml
|
Lager/pilsner 4 |
yes |
1 |
|
1.00e-04 mg/100 ml
|
Imported lager |
yes |
1 |
|
2.10e-03 mg/100 ml
|
Imported pilsner |
yes |
1 |
|
8.00e-04 mg/100 ml
|
Imported pilsner |
yes |
1 |