Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.02 |
1.10e-03 |
0.05 |
0.03 |
| mol/100 ml |
5.98e-08 |
3.23e-09 |
1.47e-07 |
7.65e-08 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 6-Prenylnaringenin |
mg/100 ml |
0.02 |
1.10e-03 |
0.05 |
0.03 |
| mol/100 ml |
5.98e-08 |
3.23e-09 |
1.47e-07 |
7.65e-08 |
Original Content Values Used to Produce Means
Stevens J.F., Taylor A.W., Deinzer M.L. (1999) Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography_tandem mass spectrometry. Journal of Chromatography A 832:97-107 PubMed (10070768)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.05 mg/100 ml
|
Am. Porter |
yes |
1 |
|
1.10e-03 mg/100 ml
|
Am.Hefeweizen |
yes |
1 |
|
0.01 mg/100 ml
|
Imported stout |
yes |
1 |