Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
4.29e-04 |
0.00 |
1.10e-03 |
4.15e-04 |
| mol/100 ml |
1.05e-09 |
0.00 |
2.69e-09 |
1.02e-09 |
Values calculated by aggregating data from 7
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 6-Geranylnaringenin |
mg/100 ml |
4.29e-04 |
0.00 |
1.10e-03 |
4.15e-04 |
| mol/100 ml |
1.05e-09 |
0.00 |
2.69e-09 |
1.02e-09 |
Original Content Values Used to Produce Means
Stevens J.F., Taylor A.W., Deinzer M.L. (1999) Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography_tandem mass spectrometry. Journal of Chromatography A 832:97-107 PubMed (10070768)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.10e-03 mg/100 ml
|
Lager/pilsner 1 |
yes |
1 |
|
6.00e-04 mg/100 ml
|
Lager/pilsner 2 |
yes |
1 |
|
5.00e-04 mg/100 ml
|
Lager/pilsner 3 |
yes |
1 |
|
0.00 mg/100 ml
|
Lager/pilsner 4 |
yes |
1 |
|
0.00 mg/100 ml
|
Imported lager |
yes |
1 |
|
7.00e-04 mg/100 ml
|
Imported pilsner |
yes |
1 |
|
1.00e-04 mg/100 ml
|
Imported pilsner |
yes |
1 |