Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.21 0.08 0.34 0.18
mol/100 ml 5.93e-07 2.26e-07 9.59e-07 5.19e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Isoxanthohumol mg/100 ml 0.21 0.08 0.34 0.18
mol/100 ml 5.93e-07 2.26e-07 9.59e-07 5.19e-07

Original Content Values Used to Produce Means

Stevens J.F., Taylor A.W., Deinzer M.L. (1999) Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography_tandem mass spectrometry. Journal of Chromatography A 832:97-107 PubMed (10070768)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.34 mg/100 ml Strong ale yes 1
0.08 mg/100 ml Indian pale ale yes 1