Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 ml 2.82e-08 2.82e-08 2.82e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Isoxanthohumol mg/100 ml 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 ml 2.82e-08 2.82e-08 2.82e-08 0.00

Original Content Values Used to Produce Means

Stevens J.F., Taylor A.W., Deinzer M.L. (1999) Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography_tandem mass spectrometry. Journal of Chromatography A 832:97-107 PubMed (10070768)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 ml Non-alcohol beer yes 1