Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3.00 3.00 3.00 0.00
mol/100 g 1.05e-05 1.05e-05 1.05e-05 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Luteolin mg/100 g FW 3.00 3.00 3.00 0.00
mol/100 g 1.05e-05 1.05e-05 1.05e-05 0.00

Original Content Values Used to Produce Means

Proestos C., Komaitis M. (2006) Ultrasonically assisted extraction of phenolic compounds from aromatic plants: Comparison with conventional extraction technics. Journal of Food Quality 29:567-582
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.00 mg/100 g FW Aromatic plants - Dried (25°C for 10 days) - Rosmarinus officinalis no 1