Showing details for content value of Luteolin in Olive [Black], raw Food Composition

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3.43 0.10 7.40 1.89
mol/100 g 1.20e-05 3.49e-07 2.59e-05 6.59e-06

Values calculated by aggregating data from 22 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Luteolin mg/100 g FW 3.43 0.10 7.40 1.89
mol/100 g 1.20e-05 3.49e-07 2.59e-05 6.59e-06

Original Content Values Used to Produce Means

Romani A., Mulinacci N., Pinelli P., Vincieri F.F., Cimato A. (1999) Polyphenolic content in five Tuscany cultivars of Olea europaea L. Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.40 mg/100 g FW Ciliegino no 1
1.14 mg/100 g FW Cuoricinio no 1
4.79 mg/100 g FW Rossellino no 1
0.10 mg/100 g FW Grossolana no 1
2.99 mg/100 g FW Frantoio no 1
Blekas G., Vassilakis C., Harizanis C., Tsimidou M., Boskou D.G. (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.70 mg/100 g FW Greek-style naturally black olives in brine 9 yes 1
2.60 mg/100 g FW Greek-style naturally black olives in brine 10 yes 1
3.10 mg/100 g FW Greek-style naturally black olives in brine 11 yes 1
3.60 mg/100 g FW Greek-style naturally black olives in brine 12, flavored with vinegar and oregano yes 1
5.50 mg/100 g FW Greek-style naturally black olives in brine 13, flavored with olive oil, vinegar and oregano yes 1
0.10 mg/100 g FW Greek-style naturally black olives in brine 14 yes 1
4.30 mg/100 g FW Kalamata olives in brine 15, flavored with olive oil and vinegar yes 1
7.40 mg/100 g FW Kalamata olives in brine 16, bio, flavored with vinegar yes 1
2.50 mg/100 g FW Kalamata olives in brine 17, flavored with olive oil, vinegar, oregano yes 1
4.50 mg/100 g FW Kalamata olives in brine 18, flavored with olive oil and vinegar yes 1
3.30 mg/100 g FW Kalamata olives in brine 19, flavored with olive oil and vinegar yes 1
3.20 mg/100 g FW Kalamata olives in brine 20, flavored with olive oil and vinegar yes 1
5.20 mg/100 g FW Kalamata olives in brine 21, flavored with olive oil and vinegar yes 1
4.90 mg/100 g FW Kalamata olives in brine 22, flavored with olive oil and vinegar yes 1
6.60 mg/100 g FW Kalamata olives in brine 23, flavored with olive oil and wine vinegar yes 1
3.30 mg/100 g FW Naturally black olives in dry salt 24 yes 1
2.20 mg/100 g FW Naturally black olives in dry salt, flavored with olive oil and oregano 25 yes 1