Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
2.92 |
1.00 |
4.70 |
1.71 |
| mol/100 ml |
4.80e-06 |
1.64e-06 |
7.72e-06 |
2.82e-06 |
Values calculated by aggregating data from 5
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Diosmetin |
mg/100 ml |
1.44 |
0.49 |
2.32 |
0.85 |
| mol/100 ml |
2.37e-06 |
8.11e-07 |
3.81e-06 |
1.39e-06 |
Original Content Values Used to Produce Means
Caristi C., Bellocco E., Panzera V., Toscano G., Vadala R., Leuzzi U. (2003) Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars. Journal of Agricultural and Food Chemistry 51:3528-2534 PubMed (12769519)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.70 mg/100 ml
|
Single trength lemon juice - 8° Brix - Femminello |
no |
1 |
|
4.40 mg/100 ml
|
Single trength lemon juice - 8° Brix - Monachello |
no |
1 |
|
3.20 mg/100 ml
|
Single trength lemon juice - 8° Brix - Interdonato |
no |
1 |
Marin F.R., Martinez M., Uribesalgo T., Castillo S., Frutos M.J. (2002) Changes in nutraceutical composition of lemon juices according to different industrial extraction systems. Food Chemistry 78:319-324
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.00 mg/100 ml
|
Lemon Juice - Fino |
no |
1 |
|
1.30 mg/100 ml
|
Lemon Juice - Verna |
no |
1 |