Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.18 0.17 0.19 8.16e-03
mol/100 ml 4.75e-07 4.57e-07 5.10e-07 2.19e-08

Values calculated by aggregating data from 4 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Sinensetin mg/100 ml 0.18 0.17 0.19 8.16e-03
mol/100 ml 4.75e-07 4.57e-07 5.10e-07 2.19e-08

Original Content Values Used to Produce Means

Mouly P., Gaydou E.M., Auffray A. (1998) Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography. Journal of Chromatography A 800:171-179 PubMed (9561761)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.18 mg/100 ml Orange Juice from concentrate I - Valencia yes 4
0.17 mg/100 ml Orange Juice from concentrate II - Valencia yes 4
Pan G.G., Kilmartin P.A., Smith B.G., Melton L.D. (2002) Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids. Journal of the Science of Food and Agriculture 82:421-427
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.19 mg/100 ml Orange juice - Brazil concentrate - Commercial yes 1
0.18 mg/100 ml Orange juice - Brazil concentrate - Commercial yes 1