Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Tangeretin |
mg/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Original Content Values Used to Produce Means
Nogata Y., Ohta H., Sumida T., Sekiya K. (2003) Effect of extraction method on the concentrations of selected bioactive compounds in mandarin juice. Journal of Agricultural and Food Chemistry 51:7346-7351 PubMed (14640582)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Mandarin juice - Ponkan CP |
no |
1 |