Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
8.14e-03 |
0.00 |
0.03 |
0.01 |
| mol/100 ml |
2.19e-08 |
0.00 |
8.06e-08 |
2.87e-08 |
Values calculated by aggregating data from 7
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Tangeretin |
mg/100 ml |
8.14e-03 |
0.00 |
0.03 |
0.01 |
| mol/100 ml |
2.19e-08 |
0.00 |
8.06e-08 |
2.87e-08 |
Original Content Values Used to Produce Means
Rouseff R.L., Ting S.V. (1979) Quantitation of polymethoxylated flavones in orange juice by high-performance liquid chromatography. Journal of Chromatography A 176:75-87
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
7.00e-03 mg/100 ml
|
Single strength orange juice - Hamlin |
no |
1 |
Pan G.G., Kilmartin P.A., Smith B.G., Melton L.D. (2002) Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids. Journal of the Science of Food and Agriculture 82:421-427
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.03 mg/100 ml
|
Orange juice - Kerikeri Valencia - Commercial |
yes |
1 |
|
0.01 mg/100 ml
|
Orange juice - Kerikeri Navel - Commercial |
yes |
1 |
|
0.00 mg/100 ml
|
Orange juice - Gisborne Valencia - Laboratory made |
no |
1 |
|
0.00 mg/100 ml
|
Orange juice - Kerikeri Valencia - Commercial |
yes |
1 |
|
0.01 mg/100 ml
|
Orange juice - Kerikeri Navel - Laboratory made |
no |
1 |
|
0.00 mg/100 ml
|
Orange juice - Tauranga Valencia - Laboratory made |
no |
1 |