Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 8.14e-03 0.00 0.03 0.01
mol/100 ml 2.19e-08 0.00 8.06e-08 2.87e-08

Values calculated by aggregating data from 7 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Tangeretin mg/100 ml 8.14e-03 0.00 0.03 0.01
mol/100 ml 2.19e-08 0.00 8.06e-08 2.87e-08

Original Content Values Used to Produce Means

Rouseff R.L., Ting S.V. (1979) Quantitation of polymethoxylated flavones in orange juice by high-performance liquid chromatography. Journal of Chromatography A 176:75-87
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
7.00e-03 mg/100 ml Single strength orange juice - Hamlin no 1
Pan G.G., Kilmartin P.A., Smith B.G., Melton L.D. (2002) Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids. Journal of the Science of Food and Agriculture 82:421-427
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.03 mg/100 ml Orange juice - Kerikeri Valencia - Commercial yes 1
0.01 mg/100 ml Orange juice - Kerikeri Navel - Commercial yes 1
0.00 mg/100 ml Orange juice - Gisborne Valencia - Laboratory made no 1
0.00 mg/100 ml Orange juice - Kerikeri Valencia - Commercial yes 1
0.01 mg/100 ml Orange juice - Kerikeri Navel - Laboratory made no 1
0.00 mg/100 ml Orange juice - Tauranga Valencia - Laboratory made no 1