Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.03 |
0.02 |
0.05 |
0.02 |
| mol/100 ml |
9.13e-08 |
5.37e-08 |
1.34e-07 |
4.03e-08 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Tangeretin |
mg/100 ml |
0.03 |
0.02 |
0.05 |
0.02 |
| mol/100 ml |
9.13e-08 |
5.37e-08 |
1.34e-07 |
4.03e-08 |
Original Content Values Used to Produce Means
Mouly P., Gaydou E.M., Auffray A. (1998) Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography. Journal of Chromatography A 800:171-179 PubMed (9561761)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.05 mg/100 ml
|
Orange Juice from concentrate I - Valencia |
yes |
4 |
|
0.02 mg/100 ml
|
Orange Juice from concentrate II - Valencia |
yes |
4 |
Pan G.G., Kilmartin P.A., Smith B.G., Melton L.D. (2002) Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids. Journal of the Science of Food and Agriculture 82:421-427
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.04 mg/100 ml
|
Orange juice - Brazil concentrate - Commercial |
yes |
1 |
|
0.02 mg/100 ml
|
Orange juice - Brazil concentrate - Commercial |
yes |
1 |