Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 495.00 340.00 700.00 142.23
mol/100 g 7.75e-04 5.33e-04 1.10e-03 2.23e-04

Values calculated by aggregating data from 6 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Luteolin mg/100 g FW 221.91 152.42 313.81 63.76
mol/100 g 3.48e-04 2.39e-04 4.91e-04 9.99e-05

Original Content Values Used to Produce Means

Mueller A., Ganzera M., Stuppner H. (2004) Analysis of the aerial parts of Verbena officinalis L. by micellar electrokinetic capillary chromatography. Chromatographia 60:193-197
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
640.00 mg/100 g FW Vervain - Verbena officinalis L. - Aerial parts - VO-1 2001 no 1
460.00 mg/100 g FW Vervain - Verbena officinalis L. - Aerial parts - VO-2 1983 no 1
700.00 mg/100 g FW Vervain - Verbena officinalis L. - Aerial parts - VO-3 1984 no 1
420.00 mg/100 g FW Vervain - Verbena officinalis L. - Aerial parts - VO-4 1985 no 1
340.00 mg/100 g FW Vervain - Verbena officinalis L. - Aerial parts - VO-5 1986 no 1
410.00 mg/100 g FW Vervain - Verbena officinalis L. - Aerial parts - VO-6 1987 no 1