Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.07 0.06 0.08 0.01
mol/100 ml 2.04e-07 1.75e-07 2.34e-07 4.13e-08

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Tetramethylscutellarein mg/100 ml 0.07 0.06 0.08 0.01
mol/100 ml 2.04e-07 1.75e-07 2.34e-07 4.13e-08

Original Content Values Used to Produce Means

Pan G.G., Kilmartin P.A., Smith B.G., Melton L.D. (2002) Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids. Journal of the Science of Food and Agriculture 82:421-427
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.08 mg/100 ml Orange juice - Brazil concentrate - Commercial yes 1
0.06 mg/100 ml Orange juice - Brazil concentrate - Commercial yes 1