Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.07 |
0.06 |
0.08 |
0.01 |
| mol/100 ml |
2.04e-07 |
1.75e-07 |
2.34e-07 |
4.13e-08 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Tetramethylscutellarein |
mg/100 ml |
0.07 |
0.06 |
0.08 |
0.01 |
| mol/100 ml |
2.04e-07 |
1.75e-07 |
2.34e-07 |
4.13e-08 |
Original Content Values Used to Produce Means
Pan G.G., Kilmartin P.A., Smith B.G., Melton L.D. (2002) Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids. Journal of the Science of Food and Agriculture 82:421-427
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.08 mg/100 ml
|
Orange juice - Brazil concentrate - Commercial |
yes |
1 |
|
0.06 mg/100 ml
|
Orange juice - Brazil concentrate - Commercial |
yes |
1 |