Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 297.67 256.00 328.00 37.31
mol/100 g 6.64e-04 5.71e-04 7.32e-04 8.32e-05

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Luteolin mg/100 g FW 190.03 163.43 209.39 23.82
mol/100 g 4.24e-04 3.64e-04 4.67e-04 5.31e-05

Original Content Values Used to Produce Means

Lin L.Z., Mukhopadhyay S., Robbins R.J., Harnly J.M. (2007) Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis. Journal of Food Composition and Analysis 20:361-369 PubMed (24812440)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
256.00 mg/100 g FW Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 1 yes 1
309.00 mg/100 g FW Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 2 yes 1
328.00 mg/100 g FW Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 3 yes 1