Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
297.67 |
256.00 |
328.00 |
37.31 |
| mol/100 g |
6.64e-04 |
5.71e-04 |
7.32e-04 |
8.32e-05 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Luteolin |
mg/100 g FW |
190.03 |
163.43 |
209.39 |
23.82 |
| mol/100 g |
4.24e-04 |
3.64e-04 |
4.67e-04 |
5.31e-05 |
Original Content Values Used to Produce Means
Lin L.Z., Mukhopadhyay S., Robbins R.J., Harnly J.M. (2007) Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis. Journal of Food Composition and Analysis 20:361-369 PubMed (24812440)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
256.00 mg/100 g FW
|
Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 1 |
yes |
1 |
|
309.00 mg/100 g FW
|
Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 2 |
yes |
1 |
|
328.00 mg/100 g FW
|
Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 3 |
yes |
1 |