Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
8.18 |
0.62 |
18.40 |
5.69 |
| mol/100 g |
1.95e-05 |
1.47e-06 |
4.38e-05 |
1.35e-05 |
Values calculated by aggregating data from 14
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Apigenin |
mg/100 g FW |
5.26 |
0.40 |
11.83 |
3.66 |
| mol/100 g |
1.25e-05 |
9.48e-07 |
2.81e-05 |
8.70e-06 |
Original Content Values Used to Produce Means
Romani A., Mulinacci N., Pinelli P., Vincieri F.F., Cimato A. (1999) Polyphenolic content in five Tuscany cultivars of Olea europaea L. Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.05 mg/100 g FW
|
Ciliegino |
no |
1 |
|
3.22 mg/100 g FW
|
Cuoricinio |
no |
1 |
|
1.26 mg/100 g FW
|
Rossellino |
no |
1 |
|
2.93 mg/100 g FW
|
Grossolana |
no |
1 |
|
0.62 mg/100 g FW
|
Frantoio |
no |
1 |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea) fruit varieties during maturation. Journal of the Science of Food and Agriculture 58:157-159
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.50 mg/100 g FW
|
Leccino 16 october |
no |
1 |
|
15.20 mg/100 g FW
|
G Cassano 16 october |
no |
1 |
|
8.90 mg/100 g FW
|
Giarraffa 16 october |
no |
1 |
|
8.90 mg/100 g FW
|
Leccino 15 November |
no |
1 |
|
16.20 mg/100 g FW
|
G Cassano 15 November |
no |
1 |
|
8.20 mg/100 g FW
|
Giarraffa 15 November |
no |
1 |
|
8.50 mg/100 g FW
|
Leccino 16 December |
no |
1 |
|
18.40 mg/100 g FW
|
G Cassano 16 December |
no |
1 |
|
12.70 mg/100 g FW
|
Giarraffa 16 December |
no |
1 |