Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 8.18 0.62 18.40 5.69
mol/100 g 1.95e-05 1.47e-06 4.38e-05 1.35e-05

Values calculated by aggregating data from 14 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Apigenin mg/100 g FW 5.26 0.40 11.83 3.66
mol/100 g 1.25e-05 9.48e-07 2.81e-05 8.70e-06

Original Content Values Used to Produce Means

Romani A., Mulinacci N., Pinelli P., Vincieri F.F., Cimato A. (1999) Polyphenolic content in five Tuscany cultivars of Olea europaea L. Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.05 mg/100 g FW Ciliegino no 1
3.22 mg/100 g FW Cuoricinio no 1
1.26 mg/100 g FW Rossellino no 1
2.93 mg/100 g FW Grossolana no 1
0.62 mg/100 g FW Frantoio no 1
Vlahov G. (1992) Flavonoids in three olive (Olea europaea) fruit varieties during maturation. Journal of the Science of Food and Agriculture 58:157-159
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
5.50 mg/100 g FW Leccino 16 october no 1
15.20 mg/100 g FW G Cassano 16 october no 1
8.90 mg/100 g FW Giarraffa 16 october no 1
8.90 mg/100 g FW Leccino 15 November no 1
16.20 mg/100 g FW G Cassano 15 November no 1
8.20 mg/100 g FW Giarraffa 15 November no 1
8.50 mg/100 g FW Leccino 16 December no 1
18.40 mg/100 g FW G Cassano 16 December no 1
12.70 mg/100 g FW Giarraffa 16 December no 1