Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 28.33 25.00 31.00 3.06
mol/100 g 6.74e-05 5.95e-05 7.37e-05 7.27e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Apigenin mg/100 g FW 18.21 16.07 19.93 1.96
mol/100 g 4.33e-05 3.82e-05 4.74e-05 4.67e-06

Original Content Values Used to Produce Means

Lin L.Z., Mukhopadhyay S., Robbins R.J., Harnly J.M. (2007) Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis. Journal of Food Composition and Analysis 20:361-369 PubMed (24812440)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
25.00 mg/100 g FW Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 1 yes 1
29.00 mg/100 g FW Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 2 yes 1
31.00 mg/100 g FW Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 3 yes 1