Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
28.33 |
25.00 |
31.00 |
3.06 |
| mol/100 g |
6.74e-05 |
5.95e-05 |
7.37e-05 |
7.27e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Apigenin |
mg/100 g FW |
18.21 |
16.07 |
19.93 |
1.96 |
| mol/100 g |
4.33e-05 |
3.82e-05 |
4.74e-05 |
4.67e-06 |
Original Content Values Used to Produce Means
Lin L.Z., Mukhopadhyay S., Robbins R.J., Harnly J.M. (2007) Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis. Journal of Food Composition and Analysis 20:361-369 PubMed (24812440)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
25.00 mg/100 g FW
|
Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 1 |
yes |
1 |
|
29.00 mg/100 g FW
|
Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 2 |
yes |
1 |
|
31.00 mg/100 g FW
|
Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 3 |
yes |
1 |