Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
5.53 |
3.21 |
8.98 |
2.21 |
| mol/100 ml |
9.31e-06 |
5.40e-06 |
1.51e-05 |
3.71e-06 |
Values calculated by aggregating data from 8
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Apigenin |
mg/100 ml |
2.52 |
1.46 |
4.08 |
1.00 |
| mol/100 ml |
4.23e-06 |
2.45e-06 |
6.87e-06 |
1.69e-06 |
Original Content Values Used to Produce Means
Gil-Izquierdo, A., Gil, M.I., Ferreres, F., Tomas-Barberan, F.A. (2001) In vitro availability of flavonoids and other phenolics in orange juice. Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.81 mg/100 ml
|
Orange Juices Mild Pasteurized B (soluble + cloud fraction) |
yes |
1 |
|
5.62 mg/100 ml
|
Orange Juices Mild Pasteurized C (soluble + cloud fraction) |
yes |
1 |
|
3.77 mg/100 ml
|
Orange Juices Mild Pasteurized D (soluble + cloud fraction) |
yes |
1 |
|
4.71 mg/100 ml
|
Orange Juices Mild Pasteurized E (soluble + cloud fraction) |
yes |
1 |
|
3.21 mg/100 ml
|
Orange Juices Pasteurized K (soluble + cloud fraction) |
yes |
1 |
|
4.08 mg/100 ml
|
Orange Juices Pasteurized L (soluble + cloud fraction) |
yes |
1 |
|
5.10 mg/100 ml
|
Orange Juices Pasteurized M (soluble + cloud fraction) |
yes |
1 |
|
8.98 mg/100 ml
|
Orange Juices Hand Squeezed (soluble + cloud fraction) |
no |
1 |