Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
3.53 |
2.78 |
4.31 |
0.55 |
| mol/100 ml |
5.94e-06 |
4.68e-06 |
7.25e-06 |
9.29e-07 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Apigenin |
mg/100 ml |
1.61 |
1.26 |
1.96 |
0.25 |
| mol/100 ml |
2.70e-06 |
2.13e-06 |
3.30e-06 |
4.22e-07 |
Original Content Values Used to Produce Means
Gil-Izquierdo, A., Gil, M.I., Ferreres, F., Tomas-Barberan, F.A. (2001) In vitro availability of flavonoids and other phenolics in orange juice. Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.31 mg/100 ml
|
Orange Juices Mild Pasteurized A (soluble + cloud fraction) |
yes |
1 |
|
3.58 mg/100 ml
|
Orange Juices Pasteurized F (soluble + cloud fraction) |
yes |
1 |
|
2.78 mg/100 ml
|
Orange Juices Pasteurized G (soluble + cloud fraction) |
yes |
1 |
|
3.12 mg/100 ml
|
Orange Juices Pasteurized H (soluble + cloud fraction) |
yes |
1 |
|
3.95 mg/100 ml
|
Orange Juices Pasteurized I (soluble + cloud fraction) |
yes |
1 |
|
3.45 mg/100 ml
|
Orange Juices Pasteurized J (soluble + cloud fraction) |
yes |
1 |