Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 3.53 2.78 4.31 0.55
mol/100 ml 5.94e-06 4.68e-06 7.25e-06 9.29e-07

Values calculated by aggregating data from 6 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Apigenin mg/100 ml 1.61 1.26 1.96 0.25
mol/100 ml 2.70e-06 2.13e-06 3.30e-06 4.22e-07

Original Content Values Used to Produce Means

Gil-Izquierdo, A., Gil, M.I., Ferreres, F., Tomas-Barberan, F.A. (2001) In vitro availability of flavonoids and other phenolics in orange juice. Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.31 mg/100 ml Orange Juices Mild Pasteurized A (soluble + cloud fraction) yes 1
3.58 mg/100 ml Orange Juices Pasteurized F (soluble + cloud fraction) yes 1
2.78 mg/100 ml Orange Juices Pasteurized G (soluble + cloud fraction) yes 1
3.12 mg/100 ml Orange Juices Pasteurized H (soluble + cloud fraction) yes 1
3.95 mg/100 ml Orange Juices Pasteurized I (soluble + cloud fraction) yes 1
3.45 mg/100 ml Orange Juices Pasteurized J (soluble + cloud fraction) yes 1