Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.40 |
0.01 |
1.53 |
0.57 |
| mol/100 g |
8.62e-07 |
2.16e-08 |
3.31e-06 |
1.24e-06 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Luteolin |
mg/100 g FW |
0.25 |
6.19e-03 |
0.95 |
0.35 |
| mol/100 g |
5.33e-07 |
1.34e-08 |
2.05e-06 |
7.66e-07 |
Original Content Values Used to Produce Means
DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 g FW
|
Lettuce - Green - Iceberg - Saladin |
no |
1 |
|
0.03 mg/100 g FW
|
Lettuce - Green batavia - Vanity |
no |
1 |
|
0.21 mg/100 g FW
|
Lettuce - Green - Cos - Remus |
no |
1 |
|
0.21 mg/100 g FW
|
Lettuce - Green salad bowl - Hrizet |
no |
1 |
|
0.40 mg/100 g FW
|
Lettuce - Green oak leaf |
no |
1 |
|
1.53 mg/100 g FW
|
Lettuce - Green - Lollo biondo - Ciereo |
no |
1 |