Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.51 1.26 3.76 1.77
mol/100 g 5.43e-06 2.73e-06 8.13e-06 3.82e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Luteolin mg/100 g FW 1.55 0.78 2.33 1.09
mol/100 g 3.36e-06 1.69e-06 5.03e-06 2.37e-06

Original Content Values Used to Produce Means

DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.26 mg/100 g FW Lettuce - Red oak leaf no 1
3.76 mg/100 g FW Lettuce - Red - Lollo rosso - Malibu no 1