Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
8.30 |
0.00 |
16.60 |
11.74 |
| mol/100 g |
1.80e-05 |
0.00 |
3.59e-05 |
2.54e-05 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Luteolin |
mg/100 g FW |
5.14 |
0.00 |
10.28 |
7.27 |
| mol/100 g |
1.11e-05 |
0.00 |
2.22e-05 |
1.57e-05 |
Original Content Values Used to Produce Means
Romani A., Pinelli P., Cantini C., Cimato A., Heimler D. (2006) Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.). Food Chemistry 95:221-225
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Artichoke heads - Raw - Violetto di Toscana |
no |
1 |
|
16.60 mg/100 g FW
|
Artichoke heads - Raw - Terom |
no |
1 |