Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 7.40 3.20 11.60 5.94
mol/100 g 1.66e-05 7.17e-06 2.60e-05 1.33e-05

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Apigenin mg/100 g FW 4.48 1.94 7.02 3.60
mol/100 g 1.00e-05 4.34e-06 1.57e-05 8.06e-06

Original Content Values Used to Produce Means

Romani A., Pinelli P., Cantini C., Cimato A., Heimler D. (2006) Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.). Food Chemistry 95:221-225
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
11.60 mg/100 g FW Artichoke heads - Raw - Violetto di Toscana no 1
3.20 mg/100 g FW Artichoke heads - Raw - Terom no 1