Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.90 |
0.90 |
0.90 |
0.00 |
| mol/100 g |
2.08e-06 |
2.08e-06 |
2.08e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Apigenin |
mg/100 g FW |
0.56 |
0.56 |
0.56 |
0.00 |
| mol/100 g |
1.30e-06 |
1.30e-06 |
1.30e-06 |
0.00 |
Original Content Values Used to Produce Means
Dietrych-Szostak D., Oleszek W. (1999) Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Moench) grain. Journal of Agricultural and Food Chemistry 47:4384-4387 PubMed (10552821)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.90 mg/100 g FW
|
Buckwheat, light groats, finely powdered, dehulled manually |
no |
1 |