Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.90 0.90 0.90 0.00
mol/100 g 2.08e-06 2.08e-06 2.08e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Apigenin mg/100 g FW 0.56 0.56 0.56 0.00
mol/100 g 1.30e-06 1.30e-06 1.30e-06 0.00

Original Content Values Used to Produce Means

Dietrych-Szostak D., Oleszek W. (1999) Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Moench) grain. Journal of Agricultural and Food Chemistry 47:4384-4387 PubMed (10552821)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.90 mg/100 g FW Buckwheat, light groats, finely powdered, dehulled manually no 1