Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 16.30 16.30 16.30 0.00
mol/100 g 5.43e-05 5.43e-05 5.43e-05 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Hispidulin mg/100 g FW 16.30 16.30 16.30 0.00
mol/100 g 5.43e-05 5.43e-05 5.43e-05 0.00

Original Content Values Used to Produce Means

Zheng W., Wang S.Y. (2001) Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry 49:5165-5170
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
16.30 mg/100 g FW Herbs - Frozen - Garden sage - Salvia officinalis no 1