Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
105.59 |
84.96 |
117.48 |
17.94 |
| mol/100 g |
3.52e-04 |
2.83e-04 |
3.91e-04 |
5.97e-05 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Hispidulin |
mg/100 g FW |
105.59 |
84.96 |
117.48 |
17.94 |
| mol/100 g |
3.52e-04 |
2.83e-04 |
3.91e-04 |
5.97e-05 |
Original Content Values Used to Produce Means
Lin L.Z., Mukhopadhyay S., Robbins R.J., Harnly J.M. (2007) Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis. Journal of Food Composition and Analysis 20:361-369 PubMed (24812440)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
84.96 mg/100 g FW
|
Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 1 |
yes |
1 |
|
114.33 mg/100 g FW
|
Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 2 |
yes |
1 |
|
117.48 mg/100 g FW
|
Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 3 |
yes |
1 |