Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 105.59 84.96 117.48 17.94
mol/100 g 3.52e-04 2.83e-04 3.91e-04 5.97e-05

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Hispidulin mg/100 g FW 105.59 84.96 117.48 17.94
mol/100 g 3.52e-04 2.83e-04 3.91e-04 5.97e-05

Original Content Values Used to Produce Means

Lin L.Z., Mukhopadhyay S., Robbins R.J., Harnly J.M. (2007) Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis. Journal of Food Composition and Analysis 20:361-369 PubMed (24812440)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
84.96 mg/100 g FW Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 1 yes 1
114.33 mg/100 g FW Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 2 yes 1
117.48 mg/100 g FW Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 3 yes 1