Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 16.14 9.50 24.11 4.90
mol/100 g 3.47e-05 2.04e-05 5.18e-05 1.05e-05

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Delphinidin mg/100 g FW 10.52 6.19 15.71 3.19
mol/100 g 2.26e-05 1.33e-05 3.38e-05 6.85e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
24.11 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
14.83 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
13.18 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
21.98 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
18.53 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
9.65 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
16.44 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
19.34 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
9.50 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
13.83 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1