Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.03 1.75 2.32 0.40
mol/100 g 4.37e-06 3.76e-06 4.99e-06 8.66e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Delphinidin mg/100 g FW 1.33 1.14 1.51 0.26
mol/100 g 2.85e-06 2.45e-06 3.25e-06 5.64e-07

Original Content Values Used to Produce Means

Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.32 mg/100 g FW Blueberry - Vaccinium angustifolium - Jam 1 yes 1
1.75 mg/100 g FW Blueberry - Vaccinium angustifolium - Jam 2 yes 1