Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
47.67 |
23.00 |
76.00 |
26.69 |
| mol/100 g |
1.06e-04 |
5.13e-05 |
1.70e-04 |
5.95e-05 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 6-Hydroxyluteolin |
mg/100 g FW |
32.13 |
15.50 |
51.23 |
17.99 |
| mol/100 g |
7.17e-05 |
3.46e-05 |
1.14e-04 |
4.01e-05 |
Original Content Values Used to Produce Means
Lin L.Z., Mukhopadhyay S., Robbins R.J., Harnly J.M. (2007) Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis. Journal of Food Composition and Analysis 20:361-369 PubMed (24812440)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
23.00 mg/100 g FW
|
Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 1 |
yes |
1 |
|
76.00 mg/100 g FW
|
Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 2 |
yes |
1 |
|
44.00 mg/100 g FW
|
Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 3 |
yes |
1 |