Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 47.67 23.00 76.00 26.69
mol/100 g 1.06e-04 5.13e-05 1.70e-04 5.95e-05

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
6-Hydroxyluteolin mg/100 g FW 32.13 15.50 51.23 17.99
mol/100 g 7.17e-05 3.46e-05 1.14e-04 4.01e-05

Original Content Values Used to Produce Means

Lin L.Z., Mukhopadhyay S., Robbins R.J., Harnly J.M. (2007) Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis. Journal of Food Composition and Analysis 20:361-369 PubMed (24812440)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
23.00 mg/100 g FW Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 1 yes 1
76.00 mg/100 g FW Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 2 yes 1
44.00 mg/100 g FW Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 3 yes 1