Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 15.17 4.95 25.99 5.66
mol/100 g 3.26e-05 1.06e-05 5.58e-05 1.22e-05

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Delphinidin mg/100 g FW 9.89 3.23 16.94 3.69
mol/100 g 2.12e-05 6.93e-06 3.64e-05 7.93e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
12.41 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
20.53 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
14.23 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
4.95 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
25.99 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
12.22 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
16.77 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
12.17 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
18.14 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
14.30 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1