Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
35.55 |
35.55 |
35.55 |
0.00 |
| mol/100 g |
5.22e-05 |
5.22e-05 |
5.22e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Chrysoeriol |
mg/100 g FW |
15.68 |
15.68 |
15.68 |
0.00 |
| mol/100 g |
2.30e-05 |
2.30e-05 |
2.30e-05 |
0.00 |
Original Content Values Used to Produce Means
Lin L.Z., Lu S., Harnly J.M. (2007) Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS. Journal of Agricultural and Food Chemistry 55:1321-1326 PubMed (17253711)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
35.55 mg/100 g FW
|
Fresh Chinese celery - Apium graveolens L. aerial parts |
yes |
3 |