Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 295.00 240.00 440.00 75.03
mol/100 g 4.74e-04 3.86e-04 7.07e-04 1.21e-04

Values calculated by aggregating data from 6 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Apigenin mg/100 g FW 128.07 104.19 191.02 32.57
mol/100 g 2.06e-04 1.67e-04 3.07e-04 5.23e-05

Original Content Values Used to Produce Means

Mueller A., Ganzera M., Stuppner H. (2004) Analysis of the aerial parts of Verbena officinalis L. by micellar electrokinetic capillary chromatography. Chromatographia 60:193-197
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
310.00 mg/100 g FW Vervain - Verbena officinalis L. - Aerial parts - VO-1 2001 no 1
240.00 mg/100 g FW Vervain - Verbena officinalis L. - Aerial parts - VO-2 1983 no 1
440.00 mg/100 g FW Vervain - Verbena officinalis L. - Aerial parts - VO-3 1984 no 1
250.00 mg/100 g FW Vervain - Verbena officinalis L. - Aerial parts - VO-4 1985 no 1
270.00 mg/100 g FW Vervain - Verbena officinalis L. - Aerial parts - VO-5 1986 no 1
260.00 mg/100 g FW Vervain - Verbena officinalis L. - Aerial parts - VO-6 1987 no 1