Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 7.32 3.63 11.13 2.53
mol/100 g 1.68e-05 8.34e-06 2.56e-05 5.80e-06

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Delphinidin mg/100 g FW 5.10 2.53 7.75 1.76
mol/100 g 1.17e-05 5.81e-06 1.78e-05 4.04e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
10.44 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
3.63 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
7.19 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
7.30 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
9.14 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
8.38 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
6.85 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
11.13 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
4.55 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
4.63 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1