Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.02 |
0.00 |
0.26 |
0.13 |
| mol/100 ml |
5.68e-08 |
0.00 |
9.08e-07 |
4.54e-07 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 ml |
0.02 |
0.00 |
0.26 |
0.13 |
| mol/100 ml |
5.68e-08 |
0.00 |
9.08e-07 |
4.54e-07 |
Original Content Values Used to Produce Means
Revilla E. (1986) Analysis of flavonol aglycones in wine extracts by high performance liquid chromatography. Chromatographia 22:157-159
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
White wine - Spain - Valdepenas |
yes |
5 |
|
0.00 mg/100 ml
|
White wine - Spain - La Mancha |
yes |
5 |
|
0.00 mg/100 ml
|
White wine - Spain - Rioja |
yes |
5 |
Rodriguez-Delgado M.A., Malovana S., Perez J.P., Borges T., Montelongo F.J.G. (2001) Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. Journal of Chromatography A 912:249-257 PubMed (11330794)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.26 mg/100 ml
|
Spanish white wine - Canary Islands |
yes |
1 |