Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 6.36e-03 0.00 0.03 0.01
mol/100 ml 2.22e-08 0.00 1.05e-07 3.59e-08

Values calculated by aggregating data from 11 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Kaempferol mg/100 ml 6.36e-03 0.00 0.03 0.01
mol/100 ml 2.22e-08 0.00 1.05e-07 3.59e-08

Original Content Values Used to Produce Means

Price, K.R.; Rhodes, M.J.C.; Barnes, K.A. (1998) Flavonol glycoside content and composition of tea infusions made from commercially available teas and tea products. Journal of Agricultural and Food Chemistry 46:2517-2522
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 ml Black tea Darjeeling no 1
0.00 mg/100 ml Black tea blend 1 no 1
0.00 mg/100 ml Black tea blend 2 no 1
0.00 mg/100 ml Black tea blend 3 no 1
0.00 mg/100 ml Black tea blend 4 no 1
0.00 mg/100 ml Black tea blend 5 no 1
0.02 mg/100 ml Black tea Keemun no 1
0.03 mg/100 ml Black tea Lapsang souchong no 1
0.00 mg/100 ml Black tea Ceylon no 1
0.01 mg/100 ml Black tea Assam no 1
0.00 mg/100 ml Black tea Njuno no 1