Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.14e-03 |
0.00 |
2.86e-03 |
2.02e-03 |
| mol/100 g |
7.49e-09 |
0.00 |
9.99e-09 |
7.07e-09 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
2.14e-03 |
0.00 |
2.86e-03 |
2.02e-03 |
| mol/100 g |
7.49e-09 |
0.00 |
9.99e-09 |
7.07e-09 |
Original Content Values Used to Produce Means
Mullen W., Stewart A.J., Lean M.E.J., Gardner P., Duthie G.G., Crozier A. (2002) Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.86e-03 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Ample - Fresh |
no |
3 |
Wada L., Boxin O. (2002) Antioxidant activity and phenolic content of Oregon caneberries. Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus |
no |
1 |