Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3.17e-03 0.00 1.00e-02 3.07e-03
mol/100 g 1.11e-08 0.00 3.49e-08 1.07e-08

Values calculated by aggregating data from 8 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Kaempferol mg/100 g FW 3.17e-03 0.00 1.00e-02 3.07e-03
mol/100 g 1.11e-08 0.00 3.49e-08 1.07e-08

Original Content Values Used to Produce Means

Milbury P.E., Chen C.Y., Dolnikowski G.G., Blumberg J.B. (2006) Determination of flavonoids and phenolics and their distribution in almonds. Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Almond kernels - Padre no 1
3.80e-03 mg/100 g FW Almond kernels - Price no 1
7.00e-04 mg/100 g FW Almond kernels - Butte no 1
3.00e-03 mg/100 g FW Almond kernels - Carmel no 1
1.60e-03 mg/100 g FW Almond kernels - Fritz no 1
2.80e-03 mg/100 g FW Almond kernels - Mission no 1
3.50e-03 mg/100 g FW Almond kernels - Monterey no 1
0.01 mg/100 g FW Almond kernels - Nonpareil no 1